Optimization of whey protein isolate-quince seed mucilage complex coacervation.
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DOI: 10.1016/j.ijbiomac.2019.03.026
Abstract: In this study, the complex coacervation of whey protein isolate (WPI) and quince seed mucilage (QSM) was studied as a function of pH (7.0-2.0), biopolymers concentration (0.05, 0.1 and 0.5%) and WPI:QSM ratio (10:90 to… read more here.
Keywords: seed; complex coacervation; qsm ratio; wpi qsm ... See more keywords