Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
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DOI: 10.1016/j.foodres.2017.02.008
Abstract: Mango industry processing generates high quantities of mango by-products such as peels and seeds (35%-60% of the fruit). Indeed, it is known that mango and its by-products contain different families of bioactive compounds that possess… read more here.
Keywords: seed; seed seed; hplc qtof; qtof determine ... See more keywords