Quantitative and Qualitative Identification of Bioactive Compounds in Edible Flowers of Black and Bristly Locust and Their Antioxidant Activity
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DOI: 10.3390/biom10121603
Abstract: Black and bristly locust flowers are an excellent source of polyphenols, including flavonols, phenolic acids, and anthocyanins. In the present literature, there is a lack of studies showing the quantity and quality of phenolic compounds… read more here.
Keywords: bristly locust; quantitative qualitative; locust flowers; black bristly ... See more keywords