Articles with "quality animal" as a keyword



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Low-quality animal by-product streams for the production of PHA-biopolymers: fats, fat/protein-emulsions and materials with high ash content as low-cost feedstocks

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Published in 2020 at "Biotechnology Letters"

DOI: 10.1007/s10529-020-03065-y

Abstract: Objective The rapid accumulation of crude-oil based plastics in the environment is posing a fundamental threat to the future of mankind. The biodegradable and bio-based polyhydroxyalkanoates (PHAs) can replace conventional plastics, however, their current production… read more here.

Keywords: fat protein; production; pha; high ash ... See more keywords
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379 ASAS-EAAP Talk: Precision Phenotyping using Infrared Spectroscopy to Improve the Quality of Animal Products

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Published in 2020 at "Journal of Animal Science"

DOI: 10.1093/jas/skaa278.258

Abstract: There is an ever-growing interest in research oriented towards the improvement of quality of animal products. In this context, one major operational bottleneck is the possibility to collect quality indicators over the meat and dairy… read more here.

Keywords: quality; animal products; spectroscopy; precision phenotyping ... See more keywords