Partial substitution of alfalfa hay by Berberis vulgaris leaf modulated the growth performance, meat quality and antioxidant status of fattening lambs
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.934
Abstract: Abstract Background Undoubtedly, global warming has caused a decrease in the production of agricultural commodities. This problem has increased the price of animal feed due to competition with human consumption. Meanwhile, the physiology of ruminants… read more here.
Keywords: substitution alfalfa; status; alfalfa hay; antioxidant status ... See more keywords
Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas.
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DOI: 10.1016/j.foodchem.2016.11.110
Abstract: The physicochemical characteristics, sensory quality, and antioxidant activity of tea infusions prepared with purified water (PW), mineral water (MW), mountain spring water (MSW), and tap water (TW) from Hangzhou were investigated. The results showed that… read more here.
Keywords: quality; antioxidant capacity; water; quality antioxidant ... See more keywords
Effects of Moringa oleifera leaves as a substitute for alfalfa meal on nutrient digestibility, growth performance, carcass trait, meat quality, antioxidant capacity and biochemical parameters of rabbits
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DOI: 10.1111/jpn.12678
Abstract: This contribution reports the effects of Moringa oleifera leaves (MOLs) meal on the growth performances, nutrient digestibility, carcass trait, meat quality, antioxidant capacity and biochemical parameters of growing New Zealand white rabbits. The MOL was substituted… read more here.
Keywords: oleifera; moringa oleifera; meat quality; quality antioxidant ... See more keywords
Nutritional Quality, Antioxidant, Microstructural and Sensory Properties of Spontaneously Fermented Gluten-Free Finger Millet Biscuits
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DOI: 10.3390/foods11091265
Abstract: Finger millet (FM) is a nutritious and gluten-free cereal grain which is rich in dietary fibre, minerals and antioxidant properties, thereby making it an ideal raw material for preparing gluten-free foods for people suffering from… read more here.
Keywords: finger millet; gluten free; sensory; nutritional quality ... See more keywords