Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid
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DOI: 10.1016/j.lwt.2016.10.004
Abstract: Abstract Our object was to learn how the endogenous phenolics may influence fruit postharvest quality and antioxidants. We presented that chlorogenic acid (CHA) could more prominently reduce ethylene production, softening and soluble solids content decreases… read more here.
Keywords: fruit; quality antioxidants; chlorogenic acid; nectarine fruit ... See more keywords