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   Articles with "quality attributes" as a keyword



Process analytical technology for on‐line monitoring of quality attributes during single‐use ultrafiltration/diafiltration

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recommendations! Published in 2021 at "Biotechnology and Bioengineering"

DOI: 10.1002/bit.27741

Abstract: Process analytical technology (PAT) is a fast‐growing field within bioprocessing that enables innovation in biological drug manufacturing. This study demonstrates novel PAT methods for monitoring multiple quality attributes simultaneously during the ultrafiltration and diafiltration (UF/DF)… read more here.

Keywords: quality attributes; line; analytical technology; single use ... See more keywords
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PRESERVATION OF CRITICAL QUALITY ATTRIBUTES OF MESENCHYMAL STROMAL CELLS IN 3D BIOPRINTED STRUCTURES BY USING NATURAL HYDROGEL SCAFFOLDS.

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recommendations! Published in 2023 at "Biotechnology and bioengineering"

DOI: 10.1002/bit.28381

Abstract: 3D bioprinting is an emerging technology that enables complex spatial modelling of cell-based tissue engineering products, whose therapeutic potential in regenerative medicine is enormous. However, its success largely depends on the definition of a bioprintable… read more here.

Keywords: quality attributes; mesenchymal stromal; using natural; natural hydrogel ... See more keywords

Instrumental and sensory analyses of fruit quality attributes of grafted grape tomato in high tunnel organic production systems.

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recommendations! Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12092

Abstract: BACKGROUND "Vegetative" and "generative" tomato rootstock types have been proposed based on their different effects on tomato scion growth performance; however, their impacts on fruit quality have not been characterized. In addition, no study has… read more here.

Keywords: grape tomato; quality attributes; fruit quality; quality ... See more keywords

Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.

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recommendations! Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8751

Abstract: BACKGROUND Little information is available regarding the effect of dietary fibers added into edible coatings on quality attributes of ready-to-eat fruits. The aim of this study was to evaluate the effects of sodium alginate (AL)… read more here.

Keywords: attributes ready; ready eat; quality; quality attributes ... See more keywords

Role of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life.

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recommendations! Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9203

Abstract: BACKGROUND A study was conducted to determine the effects of modified-atmosphere packaging (MAP) treatments on fruit quality attributes and bioactive compounds of cornelian cherry fruits (Cornus mas L.) harvested at two different maturity stages - maturity (M):… read more here.

Keywords: quality attributes; cornelian cherry; shelf life; maturity ... See more keywords

A Mapping Study on JavaScript Quality Attributes and Metrics

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recommendations! Published in 2025 at "Journal of Software: Evolution and Process"

DOI: 10.1002/smr.70073

Abstract: Although JavaScript dominates modern software development, research on its quality attributes remains scarce, despite the fundamental differences that distinguish it from other languages. This motivates dedicated research related to JavaScript quality attributes and metrics. This… read more here.

Keywords: quality; javascript quality; attributes metrics; mapping study ... See more keywords
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Multilayer perceptron neural networking for prediction of quality attributes of spray-dried vegetable oil powder

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recommendations! Published in 2020 at "Soft Computing"

DOI: 10.1007/s00500-019-04494-2

Abstract: In this study, the multilayer perceptron (MLP) artificial neural networks (ANN) method was used to predict the various physiochemical attributes based on spray drying conditions for microencapsulated synergistic vegetable oil blend. This article also presents… read more here.

Keywords: quality attributes; multilayer perceptron; vegetable oil; prediction ... See more keywords
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Quality attributes of vacuum fried fruits and vegetables: a review

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recommendations! Published in 2020 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-020-00403-6

Abstract: Foods, rich in oil content, have been found to be a key dietary contributor of certain chronic diseases such as cardio-vascular diseases, hypertension, cancer, etc. Therefore, the market trends are shifting towards low-fat containing foods.… read more here.

Keywords: vacuum frying; quality attributes; vacuum fried; fruits vegetables ... See more keywords

Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits

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recommendations! Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03621-z

Abstract: The effects of pre-harvest applications of calcium nitrate at different concentrations were investigated on storability and quality attributes of plum fruits under low temperature storage. Uniform and healthy trees of plum cv. Satluj Purple were… read more here.

Keywords: pre harvest; plum fruits; quality attributes; calcium nitrate ... See more keywords

Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive

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recommendations! Published in 2021 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04955-9

Abstract: Squalene, a triterpenoid compound is proven to possess immense bioactivities by virtue of its high antioxidant activity. The present study was designed to investigate the quality attributes of muffins as influenced by addition of encapsulated… read more here.

Keywords: quality; quality attributes; attributes muffins; encapsulated squalene ... See more keywords

Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage.

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recommendations! Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.126641

Abstract: The aim of this study was to use acidic electrolyzed water (AEW) to treat longan fruit and evaluate the effects of AEW treatment on storability, quality attributes and nutritive properties of longans during storage. The… read more here.

Keywords: quality attributes; treatment; attributes nutritive; nutritive properties ... See more keywords