Process analytical technology for on‐line monitoring of quality attributes during single‐use ultrafiltration/diafiltration
Sign Up to like & getrecommendations! Published in 2021 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.27741
Abstract: Process analytical technology (PAT) is a fast‐growing field within bioprocessing that enables innovation in biological drug manufacturing. This study demonstrates novel PAT methods for monitoring multiple quality attributes simultaneously during the ultrafiltration and diafiltration (UF/DF)… read more here.
Keywords: quality attributes; line; analytical technology; single use ... See more keywords
PRESERVATION OF CRITICAL QUALITY ATTRIBUTES OF MESENCHYMAL STROMAL CELLS IN 3D BIOPRINTED STRUCTURES BY USING NATURAL HYDROGEL SCAFFOLDS.
Sign Up to like & getrecommendations! Published in 2023 at "Biotechnology and bioengineering"
DOI: 10.1002/bit.28381
Abstract: 3D bioprinting is an emerging technology that enables complex spatial modelling of cell-based tissue engineering products, whose therapeutic potential in regenerative medicine is enormous. However, its success largely depends on the definition of a bioprintable… read more here.
Keywords: quality attributes; mesenchymal stromal; using natural; natural hydrogel ... See more keywords
Instrumental and sensory analyses of fruit quality attributes of grafted grape tomato in high tunnel organic production systems.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12092
Abstract: BACKGROUND "Vegetative" and "generative" tomato rootstock types have been proposed based on their different effects on tomato scion growth performance; however, their impacts on fruit quality have not been characterized. In addition, no study has… read more here.
Keywords: grape tomato; quality attributes; fruit quality; quality ... See more keywords
Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8751
Abstract: BACKGROUND Little information is available regarding the effect of dietary fibers added into edible coatings on quality attributes of ready-to-eat fruits. The aim of this study was to evaluate the effects of sodium alginate (AL)… read more here.
Keywords: attributes ready; ready eat; quality; quality attributes ... See more keywords
Role of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9203
Abstract: BACKGROUND A study was conducted to determine the effects of modified-atmosphere packaging (MAP) treatments on fruit quality attributes and bioactive compounds of cornelian cherry fruits (Cornus mas L.) harvested at two different maturity stages - maturity (M):… read more here.
Keywords: quality attributes; cornelian cherry; shelf life; maturity ... See more keywords
Multilayer perceptron neural networking for prediction of quality attributes of spray-dried vegetable oil powder
Sign Up to like & getrecommendations! Published in 2020 at "Soft Computing"
DOI: 10.1007/s00500-019-04494-2
Abstract: In this study, the multilayer perceptron (MLP) artificial neural networks (ANN) method was used to predict the various physiochemical attributes based on spray drying conditions for microencapsulated synergistic vegetable oil blend. This article also presents… read more here.
Keywords: quality attributes; multilayer perceptron; vegetable oil; prediction ... See more keywords
Quality attributes of vacuum fried fruits and vegetables: a review
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00403-6
Abstract: Foods, rich in oil content, have been found to be a key dietary contributor of certain chronic diseases such as cardio-vascular diseases, hypertension, cancer, etc. Therefore, the market trends are shifting towards low-fat containing foods.… read more here.
Keywords: vacuum frying; quality attributes; vacuum fried; fruits vegetables ... See more keywords
Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03621-z
Abstract: The effects of pre-harvest applications of calcium nitrate at different concentrations were investigated on storability and quality attributes of plum fruits under low temperature storage. Uniform and healthy trees of plum cv. Satluj Purple were… read more here.
Keywords: pre harvest; plum fruits; quality attributes; calcium nitrate ... See more keywords
Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04955-9
Abstract: Squalene, a triterpenoid compound is proven to possess immense bioactivities by virtue of its high antioxidant activity. The present study was designed to investigate the quality attributes of muffins as influenced by addition of encapsulated… read more here.
Keywords: quality; quality attributes; attributes muffins; encapsulated squalene ... See more keywords
Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126641
Abstract: The aim of this study was to use acidic electrolyzed water (AEW) to treat longan fruit and evaluate the effects of AEW treatment on storability, quality attributes and nutritive properties of longans during storage. The… read more here.
Keywords: quality attributes; treatment; attributes nutritive; nutritive properties ... See more keywords
Inactivation of Penicillium italicum on kumquat via plasma-activated water and its effects on quality attributes.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2021.109090
Abstract: Plasma-activated water (PAW) has good liquidity and uniformity and may be a promising candidate to inactivate Penicillium italicum and maintain the quality attributes of kumquat. In this study, the effect of plasma-activated water (PAW) on… read more here.
Keywords: plasma activated; penicillium italicum; quality attributes;