Volatilomics for food quality and authentication
Sign Up to like & getrecommendations! Published in 2019 at "Current Opinion in Food Science"
DOI: 10.1016/j.cofs.2019.10.003
Abstract: Volatilomics technology plays a significant role in food quality and authenticity assessment. Its main advantage is the generation of a plethora of data that can be rapidly analyzed and provide in short-time estimation on products’… read more here.
Keywords: quality authenticity; quality; authenticity assessment; analysis ... See more keywords
Phenolic Composition, Quality and Authenticity of Grapes and Wines by Vibrational Spectroscopy
Sign Up to like & getrecommendations! Published in 2020 at "Food Reviews International"
DOI: 10.1080/87559129.2020.1752231
Abstract: Phenolic compounds have a strong influence on the quality and authenticity of grapes, and they have been the main objective of several studies due to its importance on the structure, flavour and co... read more here.
Keywords: quality authenticity; authenticity grapes; spectroscopy; phenolic composition ... See more keywords
Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods.
Sign Up to like & getrecommendations! Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12522
Abstract: Cocoa (Theobroma cacao L.) and its derivatives are appreciated for their aroma, color, and healthy properties, and are commodities of high economic value worldwide. Wide ranges of conventional methods have been used for years to… read more here.
Keywords: quality authenticity; quality; cocoa quality; control ... See more keywords
Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/8368992
Abstract: The consumption of red wine by most wine drinkers has increased significantly because of the perceived health benefits which are linked to its inherent quality characteristics. In the quest to determine the conformity of Nigeria's… read more here.
Keywords: red wine; physicochemical antioxidant; quality authenticity; wine ... See more keywords