Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives
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DOI: 10.1111/jam.15506
Abstract: To explore the potential of whole‐plant quinoa (WPQ) as a high‐protein source for livestock feed, this study evaluated the effects of additives on the fermentation quality and bacterial community of high‐moisture WPQ silage. read more here.
Keywords: plant quinoa; whole plant; quality bacterial; fermentation quality ... See more keywords