Quality of broccoli (Brassica oleracea L. var. italica) in modified atmosphere packaging made by gas barrier-gas promoter blending materials
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.05.013
Abstract: Abstract This work aimed to prepare a blend of sulfonated poly ether ether ketone (SPEEK) into polyvinylidene fluoride (PVDF) to develop a modified film suitable as a modified atmosphere package (MAP) for broccoli. The miscibility… read more here.
Keywords: gas barrier; broccoli; quality broccoli; gas promoter ... See more keywords
Foliar application of salicylic acid and calcium chloride delays the loss of chlorophyll and preserves the quality of broccoli during storage.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14154
Abstract: Consumer awareness of broccoli's unusual color, rich flavor, and concentration of desired phytochemicals has led to a steady increase in consumption in recent years. However, its short shelf-life, which is linked with quick discoloration and… read more here.
Keywords: loss chlorophyll; loss; quality broccoli; foliar application ... See more keywords