Articles with "quality cassava" as a keyword



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Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations

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Published in 2022 at "International Journal of Food Science"

DOI: 10.1155/2022/6869122

Abstract: Pharmaceutical oral solutions are preparations in which the active ingredients are dissolved in suitable liquid vehicles such as syrups. This study sought to determine the potential of glucose syrup produced from high quality cassava flour… read more here.

Keywords: quality cassava; glucose syrup; liquid formulations; oral liquid ... See more keywords
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Food quantity and quality of cassava affected by leguminous residues and inorganic nitrogen application in a soil of low natural fertility of the humid tropics

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Published in 2017 at "Bragantia"

DOI: 10.1590/1678-4499.007

Abstract: The aim of this study was to test the hypothesis that the quality and quantity of biofortified cassava root in a humid tropical environment can be modified with the application of a combination of low-… read more here.

Keywords: quality; quantity quality; quality cassava; application ... See more keywords