The nutritional quality of cereals varies geospatially in Ethiopia and Malawi
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DOI: 10.1038/s41586-021-03559-3
Abstract: Micronutrient deficiencies (MNDs) remain widespread among people in sub-Saharan Africa1–5, where access to sufficient food from plant and animal sources that is rich in micronutrients (vitamins and minerals) is limited due to socioeconomic and geographical… read more here.
Keywords: micronutrient; nutritional quality; quality cereals; ethiopia malawi ... See more keywords