Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13701
Abstract: BACKGROUND Glasswort represents a novel alternative to KCl for replacing sodium in meat products. To evaluate the effects of Na reduction on the quality changes of a traditional dry cured belly due to storage, fresh… read more here.
Keywords: quality changes; glasswort; traditional dry; kcl ... See more keywords
Effects of freezing conditions on quality changes in blueberries.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9000
Abstract: BACKGROUND Freezing preservation is one of the most effective methods used to maintain the flavour and nutritional value of fruit. This research studied the effects of different freezing conditions, -20 °C, -40 °C, -80 °C, and immersion in… read more here.
Keywords: quality; water; effects freezing; liquid nitrogen ... See more keywords
Interannual water quality changes at the head of a tropical estuary
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-017-6343-2
Abstract: Waters entering the small estuaries of the Brazilian north-east originate from drainage basins that cross semi-arid and tropical rainforest areas at various levels of use and conservation. Such rivers are often under heavy demand for… read more here.
Keywords: water; interannual water; monitoring; water quality ... See more keywords
Historical evaluation of hydrological and water quality changes of southern Kuwait groundwater system
Sign Up to like & getrecommendations! Published in 2018 at "Arabian Journal of Geosciences"
DOI: 10.1007/s12517-018-3763-4
Abstract: Groundwater constitutes an important natural resource in Kuwait and thus requires effective management policies based on a sound knowledge of its flow, recharge, and factors affecting the quality of the water. An assessment of the… read more here.
Keywords: quality; groundwater; changes southern; water quality ... See more keywords
Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132503
Abstract: The quality changes in tilapia belly muscle (BM), dorsal muscle (DM) and tail muscle (TM) were studied and the hypothesis of browning of the fillets was revealed during partial freezing. Compared with DM and TM… read more here.
Keywords: tail muscle; partial freezing; tilapia fillets; quality changes ... See more keywords
Combination of sensory evaluation with conventional physiochemical analyses to evaluate quality changes during long-term storage and estimate the shelf life of chicken eggs.
Sign Up to like & getrecommendations! Published in 2023 at "British poultry science"
DOI: 10.1080/00071668.2023.2220113
Abstract: Tthis study developed a comprehensive sensory evaluation system that consisted of descriptions corresponding to United States Department of Agriculture photos to evaluate overall acceptability, albumen and yolk appearances and odours. It determined physiochemical parameters of… read more here.
Keywords: quality; sensory evaluation; quality changes; shelf life ... See more keywords
Inhibition of Melanosis, Microbial and Quality Changes of White Shrimp (Penaues vannameii) via Effect of Key Lime Juice and Vacuum Packaging at 2 ± 1ºC
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1595800
Abstract: ABSTRACT This study aimed to investigate the effects of key lime juice (KL) in combination with vacuum packaging (VP) or air storage (SB) on the quality changes of white shrimp stored at 2 ± 1ºC.… read more here.
Keywords: quality; white shrimp; changes white; key lime ... See more keywords
Dynamic Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) During Storage Using Flavoromics.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of food science"
DOI: 10.1111/1750-3841.70547
Abstract: This study systematically characterized the sensory quality and flavor dynamics of large yellow croaker (LYC) refrigerated at 4 ± 1°C for 15 days. Big data mining and a sensory panel were combined to establish sensory descriptors. The… read more here.
Keywords: quality; quality changes; flavor; yellow croaker ... See more keywords
Quality changes of durian pulp (Durio ziberhinus Murr.) in cold storage
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DOI: 10.1515/chem-2024-0091
Abstract: Abstract In this study, the effects of four types of polystyrene (PS) plastic box with polyethylene terephthalate (PET) lid (PSPET), PS tray with polyethylene (PE) bag (PSPE), PS tray with a vacuumed PE bag (PSVPE),… read more here.
Keywords: quality changes; storage; count; durian pulp ... See more keywords
Groundwater quality changes induced by overexploitation in the Qiantao Basin near the Yellow River
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DOI: 10.2166/wp.2025.047
Abstract: Groundwater pumping near large rivers is commonly used to prevent agricultural water shortages, yet the impacts of high extraction rates on groundwater systems require clarification. In Dalat County along the Yellow River, intensive extraction has… read more here.
Keywords: groundwater; quality changes; groundwater quality; recharge ... See more keywords
Evaluating the Quality of Changes in Voter Registration Databases
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DOI: 10.25384/sage.c.4660355.v1
Abstract: The administration of elections depends crucially upon the quality and integrity of voter registration databases. In addition, political scientists are increasingly using these databases in their r... read more here.
Keywords: evaluating quality; registration databases; voter registration; quality changes ... See more keywords