Effects of freezing conditions on quality changes in blueberries.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9000
Abstract: BACKGROUND Freezing preservation is one of the most effective methods used to maintain the flavour and nutritional value of fruit. This research studied the effects of different freezing conditions, -20 °C, -40 °C, -80 °C, and immersion in… read more here.
Keywords: quality; water; effects freezing; liquid nitrogen ... See more keywords
Interannual water quality changes at the head of a tropical estuary
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-017-6343-2
Abstract: Waters entering the small estuaries of the Brazilian north-east originate from drainage basins that cross semi-arid and tropical rainforest areas at various levels of use and conservation. Such rivers are often under heavy demand for… read more here.
Keywords: water; interannual water; monitoring; water quality ... See more keywords
Historical evaluation of hydrological and water quality changes of southern Kuwait groundwater system
Sign Up to like & getrecommendations! Published in 2018 at "Arabian Journal of Geosciences"
DOI: 10.1007/s12517-018-3763-4
Abstract: Groundwater constitutes an important natural resource in Kuwait and thus requires effective management policies based on a sound knowledge of its flow, recharge, and factors affecting the quality of the water. An assessment of the… read more here.
Keywords: quality; groundwater; changes southern; water quality ... See more keywords
Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132503
Abstract: The quality changes in tilapia belly muscle (BM), dorsal muscle (DM) and tail muscle (TM) were studied and the hypothesis of browning of the fillets was revealed during partial freezing. Compared with DM and TM… read more here.
Keywords: tail muscle; partial freezing; tilapia fillets; quality changes ... See more keywords
Combination of sensory evaluation with conventional physiochemical analyses to evaluate quality changes during long-term storage and estimate the shelf life of chicken eggs.
Sign Up to like & getrecommendations! Published in 2023 at "British poultry science"
DOI: 10.1080/00071668.2023.2220113
Abstract: Tthis study developed a comprehensive sensory evaluation system that consisted of descriptions corresponding to United States Department of Agriculture photos to evaluate overall acceptability, albumen and yolk appearances and odours. It determined physiochemical parameters of… read more here.
Keywords: quality; sensory evaluation; quality changes; shelf life ... See more keywords
Inhibition of Melanosis, Microbial and Quality Changes of White Shrimp (Penaues vannameii) via Effect of Key Lime Juice and Vacuum Packaging at 2 ± 1ºC
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1595800
Abstract: ABSTRACT This study aimed to investigate the effects of key lime juice (KL) in combination with vacuum packaging (VP) or air storage (SB) on the quality changes of white shrimp stored at 2 ± 1ºC.… read more here.
Keywords: quality; white shrimp; changes white; key lime ... See more keywords
Evaluating the Quality of Changes in Voter Registration Databases
Sign Up to like & getrecommendations! Published in 2019 at "American Politics Research"
DOI: 10.25384/sage.c.4660355.v1
Abstract: The administration of elections depends crucially upon the quality and integrity of voter registration databases. In addition, political scientists are increasingly using these databases in their r... read more here.
Keywords: evaluating quality; registration databases; voter registration; quality changes ... See more keywords
Multi-omics analyses reveal new insights into nutritional quality changes of alfalfa leaves during the flowering period
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.995031
Abstract: High-quality alfalfa is an indispensable resource for animal husbandry and sustainable development. Its nutritional quality changes dramatically during its life cycle and, at present, no molecular mechanisms for nutrient metabolic variation in alfalfa leaves at… read more here.
Keywords: quality; alfalfa leaves; quality changes; expression ... See more keywords
An Empirical Model for Predicting the Fresh Food Quality Changes during Storage
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112113
Abstract: It is widely recognized that the quality of fruits and vegetables can be altered during transportation and storage. Firmness and loss of weight are the crucial attributes used to evaluate the quality of various fruits,… read more here.
Keywords: quality attributes; quality; loss; quality changes ... See more keywords
Transcriptomic and Metabolomic Analysis of Quality Changes during Sweet Cherry Fruit Development and Mining of Related Genes
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23137402
Abstract: Sweet cherries are economically important fruit trees, and their quality changes during development need to be determined. The mechanism of fruit quality changes in sweet cherries were determined by analyzing sweet cherry fruits at 12… read more here.
Keywords: sweet cherry; fruit; quality changes; analysis ... See more keywords
Soil Quality Changes within a (Nothofagus obliqua) Forest Under Silvopastoral Management in the Andes Mountain Range, South Central Chile
Sign Up to like & getrecommendations! Published in 2020 at "Sustainability"
DOI: 10.3390/su12176815
Abstract: In Chile, 49.1% of the national territory is affected by soil degradation (including erosion and loss of soil organic matter), whereby of the 51.7 Mha that have been historically associated with agricultural-livestock and forestry activities,… read more here.
Keywords: changes within; within nothofagus; soil quality; soil ... See more keywords