Benchmarking different brands of perfluorocarbon liquids
Sign Up to like & getrecommendations! Published in 2020 at "Graefe's Archive for Clinical and Experimental Ophthalmology"
DOI: 10.1007/s00417-020-04964-6
Abstract: Purpose To compare the analytical quality characteristics of currently available CE-marked perfluorocarbon liquids (PFCL) applied intraoperatively during vitreoretinal surgery. Methods Twenty-one samples of 8 brands of perfluorooctane (PFO) and 25 samples of 13 brands of… read more here.
Keywords: packaging components; pfo; benchmarking different; quality characteristics ... See more keywords
Persimmon fruit enhanced quality characteristics and antioxidant potential of beer
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0340-2
Abstract: Various adjuncts, including fruits, are added for flavoring beer, one of the most famous beverages in the world. The influence of persimmon fruit on antioxidant activities and quality characteristics of beer was investigated in this… read more here.
Keywords: persimmon fruit; beer; quality characteristics;
The effects of certain enzymes on the rheology of dough and the quality characteristics of bread prepared from wheat meal
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2594-8
Abstract: Abstract This study was carried out to evaluate the effects of amyloglucosidase, glucose oxidase, hemicellulase (mainly consist of endo-1,4-β-xylanase), cellulase, lipase, and the combination of phospholipase and hemicellulase (phospholipase + hemicellulase) on the extensographic properties of dough… read more here.
Keywords: hemicellulase; rheology; wheat meal; quality characteristics ... See more keywords
Firefly algorithm based optimization of kerf quality characteristics in pulsed Nd:YAG laser cutting of basalt fiber reinforced composite
Sign Up to like & getrecommendations! Published in 2019 at "Composites Part B: Engineering"
DOI: 10.1016/j.compositesb.2019.107340
Abstract: Abstract Basalt fiber reinforced polymer (BFRP) composites are increasingly replacing glass and carbon fibers in the automotive and aerospace industries due to higher strength to weight ratio, excellent thermal, mechanical and structural properties. The need… read more here.
Keywords: quality characteristics; optimization; fiber reinforced; quality ... See more keywords
Soft confectionery products: Quality parameters, interactions with processing and ingredients.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132735
Abstract: The motivation in the preference of confectionery products consists of the perception formed during the purchase and consumption. This perception is a direct determining factor in the repeated purchasing behavior of the consumer. Also, the… read more here.
Keywords: quality characteristics; confectionery products; confectionery; products quality ... See more keywords
Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment
Sign Up to like & getrecommendations! Published in 2019 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108577
Abstract: Abstract This paper investigated the effects of different pretreatments on the drying process and quality characteristics of catalytic infrared (CIR) dried garlic slices. Different garlic samples, including a control (un-pretreated), and samples pretreated with alcohol,… read more here.
Keywords: quality; drying process; dried garlic; quality characteristics ... See more keywords
Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat
Sign Up to like & getrecommendations! Published in 2020 at "Poultry Science"
DOI: 10.1016/j.psj.2020.03.004
Abstract: This study investigated the combined effects of cooking temperature and time on the meat and eating quality characteristics of the sous-vide chicken breast. For the control group, chicken breast samples were cooked in a convection… read more here.
Keywords: sous vide; meat; chicken breast; quality characteristics ... See more keywords
Differential Proteomics Analysis of Penaeus vannamei Muscles with Quality Characteristics by TMT Quantitative Proteomics during Low-Temperature Storage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c08110
Abstract: A tandem mass tag technology, based on the quantitative proteomics strategy, was applied to investigate the relationships between proteome changes of Penaeus vannamei (PNVN) muscles and quality characteristics during low-temperature storage. 506 proteins were found… read more here.
Keywords: storage; low temperature; analysis; quality characteristics ... See more keywords
Profiling Movement and Gait Quality Characteristics in Pre-School Children
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Motor Behavior"
DOI: 10.1080/00222895.2017.1375454
Abstract: ABSTRACT There is a dearth of suitable metrics capable of objectively quantifying motor competence. Further, objective movement quality characteristics during free play have not been investigated in pre-school children. The aims of this study were… read more here.
Keywords: school children; pre school; movement; motor ... See more keywords
Sustainable supply-chain: evolution of the quality characteristics of strawberries stored in green film packaging
Sign Up to like & getrecommendations! Published in 2017 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2016.1238849
Abstract: ABSTRACT The use of green materials in the packaging can drive the choice of fresh fruits by the consumers. The objective of this study was to evaluate the suitability of green wrapping films for use… read more here.
Keywords: sustainable supply; supply chain; evolution quality; film ... See more keywords
Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe
Sign Up to like & getrecommendations! Published in 2017 at "British Food Journal"
DOI: 10.1108/bfj-11-2016-0547
Abstract: Purpose The purpose of this paper is to analyse consumer perception of quality characteristics of chicken meat and chicken meat products in Southeast European countries (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, FYR of Macedonia, Montenegro,… read more here.
Keywords: chicken meat; characteristics chicken; consumer; meat ... See more keywords