Sign Up to like & get
recommendations!
1
Published in 2018 at "Animal Production Science"
DOI: 10.1071/an16407
Abstract: This study evaluated the effects of lactic acid bacteria inoculants on the fermentation quality and chemical composition of lucerne silage (A), a mixture of lucerne and wheat bran (A+WB), and a mixture of lucerne and…
read more here.
Keywords:
fermentation quality;
quality chemical;
chemical composition;
content ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Legume Research"
DOI: 10.18805/lr-545
Abstract: Research was conducted to determine the quality and chemical composition of silages obtained by mixing in different ratios of narbonne vetch (Vicia narbonensis L.) and barley (Hordeum vulgare L.) grown in rabi season of 2017-2018…
read more here.
Keywords:
barley;
quality chemical;
chemical composition;
narbonne vetch ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Foods"
DOI: 10.3390/foods11182905
Abstract: The increased demand for healthier foods, the recognition of dry pasta as an ideal carrier of functional ingredients, and the current interest for ancient wheats such as einkorn motivated the present research. Two varieties of…
read more here.
Keywords:
quality chemical;
quality;
cooking quality;
pasta ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27227681
Abstract: The present study investigated and compared the quality and chemical composition of Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold pressing (CP), soxhlet extraction (SE), and ultrasonic extraction (UE). The…
read more here.
Keywords:
quality chemical;
oil;
chemical composition;
extraction ... See more keywords