Effect of Different Frozen Storage Temperatures and Periods on the Quality of Chicken Meatballs
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DOI: 10.1111/jfpp.13042
Abstract: This study investigated the effects of two frozen storage temperatures (−20 and −40C) and four frozen storage periods (0, 4, 8 and 12 weeks) on quality of chicken meatballs. Results showed CIE L*, a*, T22… read more here.
Keywords: storage; chicken meatballs; quality chicken; frozen storage ... See more keywords