Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges.
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DOI: 10.1080/10408398.2022.2133077
Abstract: As living standards rise, the demand for high-quality chilled meat among consumers also grows. Researchers and enterprises have been interested in ensuring the quality of chilled meat in all links of the downstream industry. Nanozyme… read more here.
Keywords: ensuring quality; quality chilled; shelf life; chilled meat ... See more keywords