Microbiota structure of traditional starters from around the Tai-hang Mountains and their influence on the fermentation properties, aroma profile and quality of Chinese steamed bread.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12592
Abstract: BACKGROUND Steamed bread is a popular staple food in China, and the significant regional differences of the microbiota in traditional starters make the flavor and quality of steamed bread highly variable along with long preparation… read more here.
Keywords: quality; fermentation properties; steamed bread; quality chinese ... See more keywords
Audit Quality of Chinese ADR Engagements
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DOI: 10.2308/acch-51646
Abstract: SYNOPSIS: The controversy over Chinese reverse mergers has led to concerns about the audit quality of all U.S.-listed Chinese companies. Because a sizeable number of foreign firms cross-list their shares as American Depositary Receipts (ADRs)… read more here.
Keywords: audit quality; adr engagements; quality chinese; chinese adrs ... See more keywords
Effects of Pre-Harvest Supplemental UV-A Light on Growth and Quality of Chinese Kale
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DOI: 10.3390/molecules27227763
Abstract: The effects of supplemental UV-A (385 nm) period and UV-A intensity for 5 days before harvest (DBH) on growth, antioxidants, antioxidant capacity, and glucosinolates contents in Chinese kale (Brassica oleracea var. alboglabra Bailey) were studied… read more here.
Keywords: chinese kale; growth; quality chinese; dbh ... See more keywords
6-Benzyladenine Treatment Maintains Storage Quality of Chinese Flowering Cabbage by Inhibiting Chlorophyll Degradation and Enhancing Antioxidant Capacity
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DOI: 10.3390/plants12020334
Abstract: The cytokinin 6-benzyladenine (6-BA) is widely used to regulate the growth of horticultural crops. However, it is not clear how postharvest treatment with 6-BA at various concentrations affects the quality of Chinese flowering cabbage. In… read more here.
Keywords: chinese flowering; quality chinese; flowering cabbage; treatment ... See more keywords