The Microbial Quality of Commercial Chopped Romaine Lettuce Before and After the “Use By” Date
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DOI: 10.3389/fmicb.2022.850720
Abstract: In the United States, due to the limited information about the microbial quality and safety of fresh produce after the labeled open dates, unnecessary discarding of fresh produce in good conditions and food loss have… read more here.
Keywords: culture; quality; commercial chopped; lettuce ... See more keywords