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Published in 2017 at "Planta"
DOI: 10.1007/s00425-017-2786-5
Abstract: AbstractMain conclusionThe phenylpropanoid pathway impacts the cork quality development. In cork of bad quality, the flavonoid route is favored, whereas in good quality, cork lignin and suberin production prevails. Cork oaks develop a thick cork…
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Keywords:
quality;
quality cork;
pathway;
cork ... See more keywords