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Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/2939207
Abstract: In this study, we determined four sulfonamide compounds (sulfadiazine, sulfadoxine, sulfamethoxazole, and sulfathiazole) in honey marketed in the Czech Republic (Brno). The content of these compounds was monitored in 50 honeys with different botanical and…
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Keywords:
quality czech;
quality;
sulfonamide residues;
honey quality ... See more keywords