Articles with "quality dairy" as a keyword



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Oxidative Quality of Dairy Powders: Influencing Factors and Analysis

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Published in 2021 at "Foods"

DOI: 10.3390/foods10102315

Abstract: Lipid oxidation (LO) is a primary cause of quality deterioration in fat-containing dairy powders and is often used as an estimation of a products shelf-life and consumer acceptability. The LO process produces numerous volatile organic… read more here.

Keywords: quality; dairy powders; quality dairy; oxidative quality ... See more keywords