Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128664
Abstract: Thioredoxins (Trxs) are important redox regulators in organisms. However, their involvement in fruit senescence and quality deterioration remains unclear. In this study, one Trx (DlTrx1) and one NADPH-dependent Trx reductase (DlNRT1) cDNAs, were cloned from… read more here.
Keywords: fruit; senescence quality; quality deterioration;
Research advance in gas detection of volatile organic compounds released in rice quality deterioration process.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12846
Abstract: Rice quality deterioration will cause grievous waste of stored grain and various food safety problems. Gas detection of volatile organic compounds (VOCs) produced by deterioration is a nondestructive detection method to judge rice quality and… read more here.
Keywords: detection; rice quality; rice; quality deterioration ... See more keywords
Research progress on quality deterioration mechanism and control technology of frozen muscle foods.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13040
Abstract: Freezing can prolong the shelf life of muscle foods and is widely used in their preservation. However, inevitable quality deterioration can occur during freezing, frozen storage, and thawing. This review explores the eating quality deterioration… read more here.
Keywords: quality deterioration; muscle foods; quality; frozen muscle ... See more keywords
Metabolic profiling and gene expression analysis reveal the quality deterioration of postharvest toon buds between two different storage temperatures
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1142840
Abstract: Toon buds, a popular woody vegetable, contain large amounts of nutrients. However, toon buds have strong respiratory metabolism after harvest and are highly prone to decay, resulting in quality deterioration. Low temperature can effectively inhibit… read more here.
Keywords: toon buds; deterioration postharvest; quality deterioration; postharvest toon ... See more keywords