Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Quality"
DOI: 10.1155/2019/6256409
Abstract: This study was conducted to investigate the microbiological, physicochemical, and visual quality of dried persimmons (Diospyros kaki Thunb. cv. Cheongdo-Bansi) during storage at various temperatures in order to determine the shelf-life. Two commercial dried persimmon… read more here.
Keywords: dried persimmons; microbiological physicochemical; quality; diospyros kaki ... See more keywords
Drying Behavior and Effect of Drying Temperatures on Cyanide, Bioactive Compounds, and Quality of Dried Cassava Leaves
Sign Up to like & getrecommendations! Published in 2025 at "Applied Sciences"
DOI: 10.3390/app15052680
Abstract: In this study, the drying behavior and quality of the dried leaves of cassava (Manihot esculenta Crantz) of the ‘Rayong 5’ cultivar from Thailand were investigated. An increase in the drying temperature resulted in an… read more here.
Keywords: quality dried; drying behavior; cassava leaves; dried cassava ... See more keywords
Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11071029
Abstract: Edible herbs are widely used in the human diet due to their pleasant flavors and countless health benefits associated with their components having, mainly, antioxidant and anti-inflammatory therapeutic functions. Since herbs are highly perishable materials… read more here.
Keywords: dried products; postharvest microwave; quality dried; quality ... See more keywords
Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25215146
Abstract: In this study, the impacts of two different pear cultivars, “Conference” and “Alexander Lucas”, on the kinetics and the final quality of samples dried by convection (CD) and microwave-convection (MCD) methods, were investigated. The quality… read more here.
Keywords: quality; dried fruit; influence pear; alexander lucas ... See more keywords