Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis
Sign Up to like & getrecommendations! Published in 2020 at "Food Analytical Methods"
DOI: 10.1007/s12161-020-01721-7
Abstract: Italian extra-virgin olive oil market presents several kinds of products, some of which are of higher quality compared to others. Italian high-quality extra-virgin olive oils can have Protected Designation of Origin, Protected Geographical Identification and… read more here.
Keywords: extra virgin; quality; high quality; quality extra ... See more keywords