Enhancing the quality of fermented plant leaves: the role of metabolite signatures and associated fungi
Sign Up to like & getrecommendations! Published in 2024 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2024.1335850
Abstract: Fungi play a pivotal role in fermentation processes, influencing the breakdown and transformation of metabolites. However, studies focusing on the effects of fungal–metabolite correlations on leaf fermentation quality enhancement are limited. This study investigated specific… read more here.
Keywords: quality; quality fermented; plant; role ... See more keywords
Microbiological Safety and Quality of Fermented Products
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112204
Abstract: Fermented foods, which have emerged fortuitously over the course of human development, have become an essential part of human history worldwide [...] read more here.
Keywords: microbiological safety; safety quality; fermented products; quality fermented ... See more keywords