Daphnia enhances relative reproductive allocation in response to toxic microcystis: Changes in the performance of parthenogenetic and sexual reproduction.
Sign Up to like & getrecommendations! Published in 2019 at "Environmental pollution"
DOI: 10.1016/j.envpol.2019.113890
Abstract: Eutrophication and warming lead to frequent occurrence of cyanobacterial blooms, which significantly impact on zooplankton. Freshwater zooplankton Daphnia adopts two distinct ways of reproduction: asexual (parthenogenetic) reproduction for rapidly reproducing many offspring in favorable environment… read more here.
Keywords: quality food; reproduction; sexual reproduction; relative reproductive ... See more keywords
Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type
Sign Up to like & getrecommendations! Published in 2020 at "Food Policy"
DOI: 10.1016/j.foodpol.2020.101886
Abstract: Abstract Shoppers that use cash as a form of payment are more likely to evaluate the necessity of an item they purchase than shoppers that pay with other forms of payment, such as credit cards.… read more here.
Keywords: quality food; share; food purchases; payment ... See more keywords
The Nutritional Quality of Food Provided from Food Pantries: A Systematic Review of Existing Literature.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2016.08.015
Abstract: BACKGROUND In many affluent countries, food-insecure households use food pantries to keep their family fed. The long-term dependence of many users on these programs calls for a systematic review of studies on the nutritional quality… read more here.
Keywords: quality food; systematic review; nutritional quality; food pantries ... See more keywords
Food quality vs food patriotism
Sign Up to like & getrecommendations! Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-02-2018-0088
Abstract: Purpose The purpose of this paper is to investigate the role of perceived food quality and consumer ethnocentrism and potential trade-offs between these two concepts in Russian consumers’ food purchase decisions after the implementation of… read more here.
Keywords: quality food; methodology; quality; food patriotism ... See more keywords
Associations between retail food environment and the nutritional quality of food purchases in French households: The Mont’Panier cross-sectional study
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0267639
Abstract: Purpose The purpose of this study was to assess whether the retail food environment, measured by multiple indicators around the home and in activity space, was associated with the nutritional quality of food purchases. Methods… read more here.
Keywords: food purchases; food environment; food; nutritional quality ... See more keywords
Multi-Omics Approach in Amelioration of Food Products
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.955683
Abstract: Determination of the quality of food products is an essential key factor needed for safe-guarding the quality of food for the interest of the consumers, along with the nutritional and sensory improvements that are necessary… read more here.
Keywords: multi omics; food; quality food; food products ... See more keywords
Evaluation of Athletes’ Food Choices during Competition with Use of Digital Images
Sign Up to like & getrecommendations! Published in 2019 at "Nutrients"
DOI: 10.3390/nu11071627
Abstract: The selection of foods made by athletes during competition can impact performance, yet to date, the quality of their food choices has not been investigated. The aim of this study was to describe the food… read more here.
Keywords: quality food; food selection; competition; food ... See more keywords