Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018
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DOI: 10.1001/jamanetworkopen.2021.5262
Abstract: Key Points Question What are the trends in nutritional quality of foods consumed from major US sources? Findings In this survey study of 20 905 children and 39 757 adults from 2003-2004 to 2017-2018, modest improvements were… read more here.
Keywords: quality; quality foods; diet quality; 2017 2018 ... See more keywords
A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers
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DOI: 10.1155/2017/7807292
Abstract: For certain types of foods, food vendors often label low-quality foods that are harmless to human health as foods of excellent quality and sell these falsely labeled products to consumers. Because this type of food… read more here.
Keywords: quality; quality foods; food vendors; health ... See more keywords
Foods Consumed by US Adults From Cafeterias and Vending Machines: NHANES 2005 to 2014
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DOI: 10.1177/0890117118821846
Abstract: Purpose: As part of wellness efforts, employers may seek to improve the nutritional quality of foods offered and consumed in cafeterias and vending machines. However, little is known about who consumes food from these venues… read more here.
Keywords: quality foods; foods consumed; 2005 2014; vending machines ... See more keywords