Regulation of fungal community and the quality formation and safety control of Pu-erh tea.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13051
Abstract: Pu-erh tea belongs to dark tea among six major teas in China. As an important kind of post-fermented tea with complex microbial composition, Pu-erh tea is highly praised by many consumers owing to its unique… read more here.
Keywords: safety; quality formation; erh tea; tea ... See more keywords
The potassium channel FaTPK1 plays a critical role in fruit quality formation in strawberry (Fragaria × ananassa)
Sign Up to like & getrecommendations! Published in 2018 at "Plant Biotechnology Journal"
DOI: 10.1111/pbi.12824
Abstract: Summary Potassium (K+), an abundant cation in plant cells, is important in fruit development and plant resistance. However, how cellular K+ is directed by potassium channels in fruit development and quality formation of strawberry (Fragaria… read more here.
Keywords: fruit; formation strawberry; quality formation; fatpk1 ... See more keywords
Editorial: Mineral nutrients on tea yield and quality formation
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1192432
Abstract: COPYRIGHT © 2023 Sun, Zhang, Li, Ruan, Karak and Yang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums… read more here.
Keywords: quality formation; yield quality; tea yield; editorial mineral ... See more keywords
Combined Transcriptome and Metabolome Analyses Reveal Candidate Genes Involved in Tangor (Citrus reticulata × Citrus sinensis) Fruit Development and Quality Formation
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23105457
Abstract: Tangor, an important citrus type, is a hybrid of orange and mandarin and possesses their advantageous characteristics. Fruit quality is an important factor limiting the development of the citrus industry and highly depends on fruit… read more here.
Keywords: fruit development; citrus; development; quality formation ... See more keywords
Dynamic Variations in Multiple Bioactive Constituents under Salt Stress Provide Insight into Quality Formation of Licorice
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DOI: 10.3390/molecules24203670
Abstract: The demand for licorice and its natural product derivatives in domestic and foreign market is considerably huge. The core production areas of licorice are covered with salinity and drought land in northwestern China. Studies have… read more here.
Keywords: formation licorice; quality; quality formation; bioactive constituents ... See more keywords