Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.10.020
Abstract: Abstract This study was carried out to evaluate the effect of composite coating with lotus leaf extract (LLE) on the quality of fresh goji fruit during postharvest storage at ambient temperature. The best coating formulation… read more here.
Keywords: fresh goji; fruit; goji; quality fresh ... See more keywords
Quality of fresh-cut apples as affected by dip wash treatments with organic acids and acidic electrolyzed water
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.62620
Abstract: Medical and nutritional research has emphasised the health benefits of fruits and vegetables consumption, including a reduced risk of cardiovascular diseases, certain types of cancer, type II diabetes mellitus and obesity (Slavin & Lloyd, 2012).… read more here.
Keywords: affected dip; cut apples; organic acids; apples affected ... See more keywords
Influence of Pre-Harvest Factors on Postharvest Quality of Fresh-Cut and Baby Leafy Vegetables
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DOI: 10.3390/agronomy10020172
Abstract: Shelf life of horticultural commodities is dependent on postharvest handling but also on a wide range of pre-harvest factors, which include genetic and environmental parameters. This study was conducted to explore the influence of cultivar,… read more here.
Keywords: postharvest quality; fresh cut; cut; baby ... See more keywords