Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
Sign Up to like & getrecommendations! Published in 2021 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2021.105838
Abstract: Highlights • Ultrasound application in the preservation of fruits and vegetables was reviewed.• Ultrasound mechanism for inactivating microorganisms was described.• Ultrasound application can effectively remove microorganisms.• Ultrasound application can improve the quality of fruits and… read more here.
Keywords: ultrasound combined; ultrasound application; quality fruits; application ... See more keywords
Advances in Postharvest Preservation and Quality of Fruits and Vegetables
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DOI: 10.3390/foods12091830
Abstract: Numerous agricultural regions face the daunting task of providing high-quality fresh fruits and vegetables to increasingly competitive markets [...]. read more here.
Keywords: quality fruits; quality; advances postharvest; fruits vegetables ... See more keywords
The Development of a Green Innovative Bioactive Film for Industrial Application as a New Emerging Technology to Protect the Quality of Fruits
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020486
Abstract: Today, the most significant challenge encountered by food manufacturers is degradation in the food quality during storage, which is countered by expensive packing, which causes enormous monetary and environmental costs. Edible packaging is a potential… read more here.
Keywords: quality fruits; quality; new emerging; protect quality ... See more keywords
Physiological Growth Attributes, Productivity, Chemical Quality of the Fruits of Physalis peruviana Under a Foliar Mineral Supplementation
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Agricultural Science"
DOI: 10.5539/jas.v11n1p561
Abstract: This work aimed to evaluate the influence of the interval of additional fertilizers on growth, productivity and quality of the fruits of Physalis peruviana. Plants were subjected to the treatments: no supplementary foliar fertilizing; weekly… read more here.
Keywords: quality; quality fruits; physalis peruviana; supplementary foliar ... See more keywords