Protein quality as functional unit – A methodological framework for inclusion in life cycle assessment of food
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DOI: 10.1016/j.jclepro.2016.06.115
Abstract: In order to. develop more sustainable food systems, there is a need to find methods that simultaneously consider environmental impacts and nutritional benefits. The purpose of this, study was to de ... read more here.
Keywords: unit methodological; functional unit; quality functional; methodological framework ... See more keywords
Quality and Functional Characterization of Acetic Acid Bacteria Isolated from Farm-Produced Fruit Vinegars
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DOI: 10.3390/fermentation9050447
Abstract: Acetic acid bacteria (AAB) form a bacterial film on the surface of alcoholic solutions and ferment ethanol to acetic acid while also producing bioactive compounds. To discover functional AAB for industrial use, we isolated and… read more here.
Keywords: farm produced; acid bacteria; acid; acetic acid ... See more keywords
Control of Properties of Composite Materials - Quality Functional
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DOI: 10.4028/www.scientific.net/ddf.394.15
Abstract: Methodological principles for the development of composite materials with the desiredstructure and properties are proposed. One of the perspective directions of development ofcomposite materials by their representation as multi-purpose systems with the corresponding systemattributes is… read more here.
Keywords: control properties; properties composite; materials quality; quality functional ... See more keywords