Macroeconomic shock effects on beef carcass premiums
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DOI: 10.1111/agec.12849
Abstract: An overview of how macroeconomic shocks affect beef quality‐grade premiums and discounts in the U.S. fed cattle market is discussed. We review the shock transmission linkages along the beef industry supply chain and determine the… read more here.
Keywords: quality grade; macroeconomic shock; beef; beef carcass ... See more keywords
Effects of liver abscess severity and quality grade on meat tenderness and sensory attributes in commercially finished beef cattle fed without tylosin phosphate1
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DOI: 10.2527/tas2017.0036
Abstract: Abstract Strip loin steaks (n = 119) were used to evaluate the association between liver abscess severity and USDA quality grade and meat tenderness and sensory attributes of steaks from finished feedlot cattle. Steaks were… read more here.
Keywords: quality grade; liver abscess; meat tenderness; sensory attributes ... See more keywords