Articles with "quality grading" as a keyword



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Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network

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Published in 2020 at "Journal of Food Quality"

DOI: 10.1155/2020/8815896

Abstract: As a cost-effective and nondestructive detection method, the machine vision technology has been widely applied in the detection of potato defects. Recently, the depth camera which supports range sensing has been used for potato surface… read more here.

Keywords: depth imaging; quality; system; quality grading ... See more keywords