Effect of hydrothermal-calcium chloride treatment on pectin characteristics and related quality in green peppers during storage
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DOI: 10.1007/s13197-020-04829-0
Abstract: Effects of hydrothermal (HT)-calcium chloride (CaCl2) treatment on pectin characteristics and related quality in green peppers during storage were assessed. The results showed that the changes of physicochemical quality in all green peppers were similar… read more here.
Keywords: green peppers; storage; quality green; pectin characteristics ... See more keywords
The relationship between green perceived quality and green purchase intention: a three-path mediation approach using green satisfaction and green trust
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DOI: 10.1504/ijbir.2018.10010406
Abstract: The present study integrates the extended theory of planned behaviour (TPB) model and stimulus-organism-response (S-O-R) framework to test the serial mediation effect of green satisfaction and green trust between green perceived quality and green purchase… read more here.
Keywords: satisfaction green; green trust; green perceived; perceived quality ... See more keywords