Towards quality 4.0 in home appliances: definitions, deployment scenarios, and future perspectives
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DOI: 10.1108/jmtm-02-2023-0044
Abstract: PurposeRecent research has garnered increasing attention to Quality 4.0, yet its implementation poses significant challenges across various industries. This study aims to identify and analyze the factors influencing Quality 4.0 implementation, considering their types and… read more here.
Keywords: quality; home appliances; towards quality; quality home ... See more keywords
Associations of Prenatal Chemical and Nonchemical Stressors with Early-Adulthood Anxiety and Depressive Symptoms
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DOI: 10.1289/ehp11171
Abstract: Background: Prenatal exposure to environmental chemicals may increase risk of childhood internalizing problems, but few studies have explored the potential for longer-term consequences of such exposures. Objective: We evaluated associations between prenatal organochlorine and metal… read more here.
Keywords: anxiety depressive; anxiety; associations prenatal; nonchemical stressors ... See more keywords
Quality of home visits by community health workers in primary care and associated factors
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DOI: 10.1590/1518-8345.7203.4398
Abstract: Highlights: (1) Half of the users receive a home visit from the health worker with adequate quality. (2) Quality is higher in the Northeast, smaller municipalities and teams with a defined area. (3) Quality has… read more here.
Keywords: quality; visits community; home visits; home ... See more keywords
What Should Be Considered When Evaluating the Quality of Home Care? A Survey of Expert Opinions on the Evaluation of the Quality of Home Care in Japan
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DOI: 10.3390/ijerph19042361
Abstract: Intending to obtain scientific evidence to use in developing indicators for evaluating the quality of home care, we surveyed doctors, nurses, and other home care professionals to determine the points they consider to be essential… read more here.
Keywords: evaluating quality; quality home; care; home care ... See more keywords
Microbiological quality of home production of sprouts in Brazil
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DOI: 10.5327/fst.00479
Abstract: Sprouts are considered foods with high nutritional value, tasty, and easy to produce even in domestic environments. However, their consumption has been linked to various food outbreaks, as they are susceptible to microbial contamination. This… read more here.
Keywords: quality; microbiological quality; quality home; home production ... See more keywords