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Published in 2018 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-6-6-9
Abstract: With all the complexity of the biological composition of honey, our work focused on the microbiological (bacteriological and mycological) and physicochemical characterization of Nigerian honeys. The results showed a satisfactory bacteriological composition of honey samples…
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Keywords:
honeys south;
quality;
microbiological physicochemical;
niger ... See more keywords