Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging
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DOI: 10.1016/j.lwt.2016.11.063
Abstract: Abstract The internal quality of intact persimmon cv. ‘Rojo Brillante’ was assessed trough visible and near infrared hyperspectral imaging. Fruits at three stages of commercial maturity were exposed to different treatments with CO 2 to… read more here.
Keywords: hyperspectral imaging; intact persimmon; non destructive; internal quality ... See more keywords