Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US
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DOI: 10.1371/journal.pone.0228318
Abstract: Objectives While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectional study, we assessed the overall diet quality of Japanese using the… read more here.
Keywords: index; overall diet; hei 2015; diet quality ... See more keywords