EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers' intention to buy in light of sustainable motives.
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DOI: 10.1016/j.foodres.2020.109846
Abstract: Consumers are increasingly paying attention to their food choices in light of sustainability. Regional and locally produced food, as well as organic products, are experiencing an increasing success amongst consumers as perceived as authentic high-quality… read more here.
Keywords: quality; intention buy; food products; quality label ... See more keywords