Development of Electronic Nose with High Stable Sample Heater to Classify Quality Levels of Local Black Tea
Sign Up to like & getrecommendations! Published in 2017 at "International Journal on Advanced Science, Engineering and Information Technology"
DOI: 10.18517/ijaseit.7.2.1659
Abstract: An electronic nose (e-nose) equipped with a stable temperature controller has been successfully developed. Sensor response is very influenced by the temperature of the sample. The performance of the e-nose was then evaluated to differentiate… read more here.
Keywords: quality; classify quality; electronic nose; tea ... See more keywords
Classification of Tea Quality Levels Using Near-Infrared Spectroscopy Based on CLPSO-SVM
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111658
Abstract: In this paper, we propose a method for classifying tea quality levels based on near-infrared spectroscopy. Firstly, the absorbance spectra of Huangshan Maofeng tea samples were obtained in a wavenumber range of 10,000~4000 cm−1 using… read more here.
Keywords: classification; spectroscopy; near infrared; tea quality ... See more keywords