The Effect of Sweetener Type on the Quality of Liqueurs from Vaccinium myrtillus L. and Vaccinium corymbosum L. Fruits
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DOI: 10.3390/app15137608
Abstract: This study aimed to investigate the effect of the type of sweetener used (xylitol, stevia, cane sugar) on the quality of liqueurs made from Vaccinium myrtillus L. and Vaccinium corymbosum L. fruits. The quality assessment… read more here.
Keywords: quality; quality liqueurs; vaccinium myrtillus; sweetener ... See more keywords