Potential role of exogenous melatonin involved in postharvest quality maintenance of Vitis labrusca × vinifera cv. 'Kyoho'.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12694
Abstract: BACKGROUND Melatonin is an endogenous free radical scavenger with antioxidant activity that preserves the commercial value of postharvest fruits and delays fruit senescence. To explore the effect of exogenous melatonin on antioxidants and aroma volatile… read more here.
Keywords: vitis labrusca; vinifera kyoho; labrusca vinifera; exogenous melatonin ... See more keywords
Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.11.007
Abstract: Abstract Ethylene is accepted to be a key player in the regulation of climacteric fruit ripening and senescence of leafy vegetables. In contrast, there is still disparity in the literature on the role it may… read more here.
Keywords: maintenance fresh; quality maintenance; cut; mcp quality ... See more keywords
Chitosan-Based Layer-by-Layer Assembly: Towards Application on Quality Maintenance of Lemon Fruits
Sign Up to like & getrecommendations! Published in 2020 at "Advances in Polymer Technology"
DOI: 10.1155/2020/7320137
Abstract: We fabricated a novel chitosan-carboxymethyl cellulose (CMC) layer-by-layer assembly system to facilitate the postharvest quality of the fresh produce. Fourier transform infrared spectroscopy (FTIR), TA-XT2 texture analyzer, water vapor permeability (WVP) analyzer, and scanning electron… read more here.
Keywords: quality maintenance; layer; layer layer; layer assembly ... See more keywords
Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061158
Abstract: Effects of hydrogen sulfide (H2S) on the browning and quality maintenance of fresh-cut peach fruit were studied. The results showed that H2S treatment repressed the development of surface browning, suppressed the increase in respiration rate… read more here.
Keywords: amino acids; quality maintenance; maintenance fresh; quality ... See more keywords