Physiological quality of maize seeds produced under soil water deficit conditions
Sign Up to like & getrecommendations! Published in 2020 at "Revista Brasileira de Engenharia Agricola e Ambiental"
DOI: 10.1590/1807-1929/agriambi.v24n7p451-456
Abstract: ABSTRACT Crop strategies focused on the rational use of water are required in semiarid regions. Thus, the objective of this work was to evaluate the physiological quality of maize seeds produced under soil water deficit… read more here.
Keywords: water; physiological quality; quality maize; maize seeds ... See more keywords
Effects of drying methods on the drying kinetics and quality of maize
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DOI: 10.25165/j.ijabe.20241705.8442
Abstract: : At present, maize is mostly dried by hot air, and the quality of maize after drying in this way is poor. So it is particularly important to explore the influence of new drying methods… read more here.
Keywords: quality; methods drying; kinetics quality; drying kinetics ... See more keywords
Effects of Ethanol Extracts of Origanum vulgare and Thymus vulgaris on the Mycotoxin Concentrations and the Hygienic Quality of Maize (Zea mays L.) Silage
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DOI: 10.3390/toxins14050298
Abstract: The aim of this study was to assess the usefulness of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) extracts to decrease mycotoxin contents and improve the hygienic quality of maize (Zea mays L.)… read more here.
Keywords: silage; hygienic quality; mycotoxin concentrations; quality maize ... See more keywords