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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04464-9
Abstract: The highly perishable nature of the mango fruit which leads to quick deterioration in quality is the major limiting factor for mango growers of north India. Studies were, therefore, planned to determine the role of…
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Keywords:
quality;
quality mango;
mango fruits;
life quality ... See more keywords