Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes
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DOI: 10.3390/foods10123003
Abstract: Mango (Mangifera indica Linn.) is a famous climacteric fruit containing abundant flavor and nutrients in the tropics, but it is prone to decay without suitable postharvest preservation measures. In this study, the chitosan (CH)-cinnamon essential… read more here.
Keywords: quality mangoes; postharvest quality; cinnamon essential; essential oil ... See more keywords