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Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2018.04.036
Abstract: It was aimed to evaluate the effects of replacement of wheat bran in lambs' diets with spineless cactus (0, 33, 66, and 100%) in a lamb's diet on the physicochemical parameters, fatty acids and sensory…
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Keywords:
quality meat;
wheat bran;
spineless cactus;
meat ... See more keywords
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3
Published in 2023 at "Foods"
DOI: 10.3390/foods12091895
Abstract: Meat and meat products are not only a source of nutrients for humans [...].
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Keywords:
quality meat;
meat;
microflora quality;
meat products ... See more keywords