Quality and microbial flora changes of radish paocai during multiple fermentation rounds
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106733
Abstract: Abstract Paocai is a popular fermented vegetable side dish or appetizer in China. This study was to investigate the quality and microbial flora changes of paocai during the multiple rounds of fermentation, in order to… read more here.
Keywords: paocai; radish paocai; quality microbial; fermentation ... See more keywords
Effect of breast myopathies on quality and microbial shelf life of broiler meat.
Sign Up to like & getrecommendations! Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pez001
Abstract: To evaluate the impact of emerging myopathies on meat quality and microbial shelf life, 48 normal, 48 white striped (WS), and 48 wooden breasts (WB) were stored for 11 d at 4°C aerobically and analyzed… read more here.
Keywords: microbial shelf; shelf life; meat; quality microbial ... See more keywords
Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1126562
Abstract: The bioreactor based on solid-state fermentation technology has been developed for vinegar production, standardization of fermentation process and stabilization of vinegar quality. The microbial community diversity, and volatile compounds of six cultivars of vinegar samples… read more here.
Keywords: quality microbial; bioreactor; vinegar quality; self designed ... See more keywords
The Effect of Lactobacillus planturum YQM48 Inoculation on the Quality and Microbial Community Structure of Alfalfa Silage Cultured in Saline-Alkali Soil
Sign Up to like & getrecommendations! Published in 2023 at "Fermentation"
DOI: 10.3390/fermentation9060511
Abstract: Alfalfa cultivated in salt–alkali soil was used for fermentation, to which an inoculum of Lactobacillus plantarum YQM48 was added, to assess its effect on the feed quality and the microbial community structure of the fermented… read more here.
Keywords: quality microbial; microbial community; silage; acid ... See more keywords
Changes in Quality and Microbial Succession of Lightly Salted and Sugar-Salted Blunt Snout Bream ( Megalobrama amblycephala) Fillets Stored at 4°C.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-18-072
Abstract: The effect of a low concentration of salt and sugar on the quality and microbial succession in blunt snout bream ( Megalobrama amblycephala) fillets was assessed by sensory analysis, total volatile basic nitrogen, biogenic amines,… read more here.
Keywords: blunt snout; snout bream; quality microbial; microbial succession ... See more keywords