Food security, diet quality, nutritional knowledge, and attitudes towards research in adults with heart failure during the COVID‐19 pandemic
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DOI: 10.1002/clc.23761
Abstract: The impact of the novel coronavirus disease 2019 (COVID‐19) pandemic on diet and nutrition among older adults with chronic medical conditions have not been well‐described. read more here.
Keywords: quality nutritional; security diet; diet quality; food security ... See more keywords
Multi-omics strategies and prospects to enhance seed quality and nutritional traits in pigeonpea
Sign Up to like & getrecommendations! Published in 2020 at "Nucleus"
DOI: 10.1007/s13237-020-00341-0
Abstract: Food and nutritional security are an essential goals for the entire global population during climate change scenarios. These twin challenges can be addressed by expanding the global cropping system by promoting grain and legume crops, especially… read more here.
Keywords: seed; quality; traits pigeonpea; quality nutritional ... See more keywords
The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: A case of mangoes and pineapples
Sign Up to like & getrecommendations! Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e04163
Abstract: Background This study investigated the effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of the dried fruit products; using mangoes and pineapples, as a case study. The fruits… read more here.
Keywords: isd; solar drying; quality nutritional; sensory quality ... See more keywords
Comparison of quality and nutritional attributes of pond-cultured and container-cultured snakehead (Channa argus argus) fillets after being boiled, fried, and baked.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15506
Abstract: The objective of this study was to compare the quality and nutritional attributes of snakehead (Channa argus argus) fillets (cultured in ponds and containers) after being heated (boiling, frying, and baking). The results revealed that… read more here.
Keywords: quality nutritional; pond cultured; nutritional attributes; container cultured ... See more keywords
Prevalence of malnutrition among older people in medical and surgical wards in hospital and quality of nutritional care: A multicenter, cross‐sectional study
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DOI: 10.1111/jocn.14051
Abstract: AIMS AND OBJECTIVES To determine and compare the prevalence of malnutrition in medical and surgical hospital units; to assess quality of nutritional care and patients' perception about quality of food and nutritional care. BACKGROUND Hospital… read more here.
Keywords: malnutrition; quality nutritional; nutritional care; prevalence ... See more keywords
Quality and Nutritional Parameters of Food in Agri-Food Production Systems
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DOI: 10.3390/foods12020351
Abstract: Organic farming is a production system that avoids or largely excludes the use of synthetic agricultural inputs such as pesticides, growth regulators, highly soluble mineral fertilisers, supplements, preservatives, flavouring, aromatic substances and genetically modified organisms,… read more here.
Keywords: quality nutritional; food; production systems; production ... See more keywords
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil
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DOI: 10.3390/foods12112125
Abstract: Recent nutritional studies have shown that the regular consumption of olive pomace oil (OPO) contributes to cardiovascular and cardiometabolic disease prevention. OPO could be a healthier alternative to the polyunsaturated oils employed in a number… read more here.
Keywords: quality nutritional; processing storage; oil; olive pomace ... See more keywords
Trichoderma spp. Improves Flowering, Quality, and Nutritional Status of Ornamental Plants
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DOI: 10.3390/ijms232415662
Abstract: Scientists all over the world conduct research to determine the influence of Trichoderma spp. on various groups of plants, mostly crops. However, there is little information on the influence of these fungi on ornamental plants.… read more here.
Keywords: quality nutritional; flowering quality; nutritional status; status ornamental ... See more keywords
Comparative Effects of Thermal, High Hydrostatic Pressure, and UV-C Processing on the Quality, Nutritional Attributes, and Inactivation of Escherichia coli, Salmonella, and Listeria Introduced into Tiger Nut Milk.
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DOI: 10.4315/0362-028x.jfp-18-493
Abstract: HIGHLIGHTS Thermal and nonthermal methods can support a 5-log CFU reduction of model bacteria introduced into tiger nut milk. Thermal treatment of tiger nut milk results in significant loss of protein, antioxidants, and quality properties.… read more here.
Keywords: tiger nut; introduced tiger; quality nutritional; nut milk ... See more keywords