Identification of authenticity, quality and origin of saffron using hyperspectral imaging and multivariate spectral analysis
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DOI: 10.1080/00387010.2019.1693403
Abstract: Abstract This paper is conducted to identify the authenticity, quality, and origin of saffron using hyperspectral imaging and multivariate spectral analysis. Reflectance spectra were extracted from hyperspectral images of saffron. Successive projections algorithm, genetic algorithm,… read more here.
Keywords: authenticity quality; saffron using; hyperspectral imaging; using hyperspectral ... See more keywords
Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers
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DOI: 10.3390/su13010318
Abstract: Food labels allow producers to promote the unique selling points of their products and help consumers buy products with value-adding qualities. The aim of the present article is hence to explore Czech food producers’ expectations… read more here.
Keywords: czech; food labels; quality origin; food ... See more keywords